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Morels grow throughout most of the country, with the greatest concentration in the Midwest, Pacific Northwest, and Northeast. Given their symbiotic relationship with trees like pine, ash, sycamore, and elm, they’re often found in wooded areas with moist environments, particularly where there have been forest fires in the last few years.
Forage with caution, though. A toxic mushroom known as “false morel” (foragers call it “red” or “beefsteak”) can easily be confused for morels. A better bet is to look for morels at farmers markets, specialty stores, and reputable online sellers. Fortu recommends Morel Masters, Seminalia, and his own Arcadia Venture.
