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They’re unique
“Morels don’t look like anything else and have a flavor unlike any other mushroom,” says Fortu. “Depending on the type of morel, it can range from buttery to meaty, nutty, or smoky.” Unlike other mushrooms with umbrella-like caps, morels have vertical caps that are hollow inside. This makes them suitable for halving lengthwise and stuffing, or for slicing into attractive rings.
They’re wild
Like porcinis, matsutakes, chanterelles, and other coveted mushrooms, morels are extremely difficult to cultivate. Different morel species have a symbiotic relationship with particular types of trees; some varieties even flourish in the first few springs after a wildfire. Morels are also very perishable, which makes them difficult to transport. Although China cultivates morels commercially, these wild mushrooms are typically hand-picked in other parts of the world. They can also be quite expensive, upwards of $40 per pound.
