If you’re late to picking your Passover recipes, don’t worry: We’ve got you covered with classic recipes for matzo ball soup, slow-cooked beef brisket, and roasted chicken. When it comes to side dishes for your Passover seder, there are plenty of delicious options to choose from, such as fluffy potato kugel, tzimmes, and an ultimate make-ahead salad that’s so delicious it might steal the spotlight from the main dish.
To help you prepare for your Passover table, we’ve compiled 31 simple and easy side dishes to serve with your meal (and don’t forget about Passover desserts, too!).
Tzimmes
The Ashkenazi Jewish side dish tzimmes is a celebration of stewed root vegetables perfumed with orange and lightly sweetened with brown sugar and dried fruit.
Fluffy Potato Kugel
Think of potato kugel as a little like a latke casserole. Grated potatoes and onions are folded with eggs and then baked until golden-brown. The top is crisp and the interior is tender and moist. It makes a generous side dish, and is ideal for serving a crowd alongside classic beef brisket.
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