Iconic chef Jean-Georges Vongerichten adds morels to a creamy vin jaune or sherry-infused hollandaise sauce to pair with blanched asparagus for this elegant appetizer.
Green Asparagus with Morel Hollandaise Sauce
Iconic chef Jean-Georges Vongerichten adds morels to a creamy vin jaune or sherry-infused hollandaise sauce to pair with blanched asparagus for this elegant appetizer.
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