Preferring simplicity, he added: “I tend to be a minimalist when it comes to seasoning my steak. I don’t really do any rubs or marinades with my steak. For me, I spent the money on the steak, I want to taste the meat.”
The rest of his video demonstrates how he cooks steak – including the best temperature setting, what herbs and butter to use and how long it should take. He even explains the technicalities of how you should tilt your frying pan and how long to let your steak rest.
Frank has been a professional chef for 24 years. He is often featured on Epicurious 4 levels, Pro Chef vs Novice and 101. His own YouTube channel is where he “teaches people how to cook, talk about food and explore new things in the kitchen”.
