|
Getting your Trinity Audio player ready…
|
The best way to get through winter? Comfort food. Just ask our readers, who have been saving soups, casseroles, and chocolate pie to MyRecipes. This digital recipe box is the perfect place to collect Food & Wine recipes you’ve been meaning to try, or favorites that you want to put on repeat. Simply click the heart icon next to any recipe, and add it to personalized collections like “Keepers” and “Weeknight Dinners.” Here’s a look at what our readers are cooking these days.
Chicken Piccata Pasta
This mashup dinner from F&W recipe developer Anna Theoktisto combines two comfort food favorites — short pasta and chicken picatta — with a classic sauce of lemon, butter, and capers.
Feta and Spinach Potato Crust Quiche
Feta and Spinach Potato Crust Quiche on a dark green plate.
Feta and Spinach Potato Crust Quiche
Inspired by spanakopita, this smashed potato crust quiche from F&W recipe developer Tricia Manzanero Stuedeman is filled with eggs, spinach, and tangy feta cheese.
Broccoli Cauliflower and Cheddar Soup
F&W recipe developer Julia Levy adds cauliflower to the classic broccoli cheddar combination. Savory garlic croutons are puréed into the soup to thicken it and used as a crunchy topping.
King Ranch Casserole
This cheesy Tex-Mex skillet casserole from F&W recipe developer Liz Mervosh combines flour tortillas, shredded rotisserie chicken, and melty Monterey Jack cheese.
Baked Ziti with Shortcut Vodka Sauce
F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian sausage.
Chili Cornbread Casserole
Love cornbread with your chili? F&W recipe developer Renu Dhar tops a ground beef and bean chili with a quick cornbread batter for this skillet casserole that’s ready in under an hour.
Tuscan White Bean Soup
It doesn’t get cozier than this hearty, creamy soup from F&W recipe developer Renu Dhar, featuring cannellini beans, kale, pancetta, and a luxurious garlic confit.
Easy Chicken and Dumplings
The rendered fat from skin-on seared chicken thighs helps to build a flavorful foundation for this one-pot meal from F&W recipe developer Anna Theoktisto, filled with tender drop dumplings.
Hunan-Style Ginger Chicken
This 30-minuted braised chicken dish from cookbook author Andrea Nguyen is rich in umami thanks to a soy-based sauce, and gets its generous heat from whole unpeeled fresh ginger root.
Vegetarian Red Lentil Wraps
Chef Ana Sortun transforms softened red lentils and bulgur wheat into crisp-tender patties for these satisfying tortilla wraps, which are also filled with a brown butter tomato spread, peperoncini, and crunchy lettuce.
