Three other chocolates were declared the best of their kind. If you’re not a dark chocolate fan, the International Chocolate Awards gave top marks to a few other options you can try. The competition named a 54% bar from Venezuelan maker Delirio Chocolates as the best single-origin milk chocolate, and the top prize for a flavored chocolate bar was given to the Strawberry White offering from Canadian Kasama Chocolate. For anyone searching for something that isn’t in the shape of a bar, the best filled chocolate was a hazelnut and chocolate confection, the Giuinott from Italian maker Guido Castagna.
Anyone interested in trying Vigdis Rosenkilde’s award-winning dark chocolate bar in the United States can purchase
